Scarlett's Cabaret | Ricks Steakhouse Lounge

APPETIZERS

SHRIMP COCKTAIL 18

JUMBO SHRIMP POACHED WITH SEASONINGS, CHILLED AND SERVED WITH OUR
HOUSEMADE BLOODY MARY COCKTAIL SAUCE

LAMBCHOP LOLLIPOPS 18

4 SINGLE BONE NEW ZEALAND LAMB CHOPS, GRILLED AND ACCOMPANIED BY
A FRESH CUCUMBER SALAD AND RED WINE DEMI GLACE

COLOSSAL CRABMEAT COCKTAIL 25

5 OZ OF CHILLED COLOSSAL LUMP CRAB SERVED ON A BED OF BABY GREENS
WITH SAVORY MUSTARD SAUCE

CRISPY GINGER PORK BELLY 16

THICK CUT BRAISED PORK BELLY, FRIED CRISPY AND SERVED WITH A SWEET
GINGER TERIYAKI GLAZE

KEY WEST STYLE CRAB CAKES 18

TWO CHEF’S RECIPE CRAB CAKES SERVED ON TOP OF A BED OF BABY GREENS WITH
WITH KEY LIME AIOLI

SALADS

CLASSIC CAESAR SALAD 11

CRISP HEARTS OF ROMAINE LETTUCE WITH HOUSE MADE CROUTONS, CLASSIC CAESAR DRESSING AND PARMESAN CHEESE

GARDEN SALAD 11

FRESH MIXED BABY GREENS WITH VINE RIPENED TOMATO, CUCUMBER,
RED BERMUDA ONION, HOUSE MADE CROUTONS, AND YOUR CHOICE OF DRESSINGS

INSALATA CAPRESE 12

SLICES OF FRESH MOZZARELLA AND HEIRLOOM TOMATO WITH BASIL, OLIVE OIL AND SWEET BALSAMIC REDUCTION

10 OZ CENTER CUT FILET MIGNON 64
16 OZ PRIME NEW YORK STRIP 65
RICK’S 18 OZ ANGUS RIBEYE 72
NEW ZEALAND LAMB CHOPS 42
GRILLED FAROE ISLAND SALMON 40
SPLIT GRILLED 12 OZ LOBSTER TAIL 46
SCARLETT'S CHICKEN 29

Thin sliced all natural chicken breast sauteed with brandy & caramelized shallots with blistered grape tomatoes

SURF AND TURF $18

Add an 8 oz broiled lobster tail to any entree

A LA CARTE

PARMESAN SMASHED POTATOES 6
GRILLED JUMBO ASPARAGUS 7
ROASTED MUSHROOMS 7
SAUTEED SPINACH 7
BEER BATTERED ONION RINGS 7
TRUFFLE FRIES 8
SWEET POTATO FRIES 7
HASSELBACK POTATO 8

The Ultimate Private Dining & VIP Lounge experience.

Guest choosing to dine can experience tasty entrees during the lounge’s business hours and accompany these meals with a robust selection of spirits, wines or champagne.

Enjoy cocktails, lite bites and special events throughout the year in a sophisticated, VIP Lounge atmosphere.

Dine In Decadence

Dine in decadence with cuisine designed by chef Bryan Doell. Savor locally-inspired dishes like the mint glazed Lamb Chops, 10 oz angus center cut filet mignon, 18oz angus ribeye steak.

Top seafood items include a 9 ounce Faroe Island Bakkafrost Salmon, with a delicious, rich taste that melts in your mouth; a colossal crab meat cocktail appetizer that lives up to its name; and a Key West style crab cake with real Key Lime aioli.

Hang out with friends or your favorite entertainer and unwind over a couple of drinks, and experience the South Florida lifestyle.

Amenities

Fully Refurnished Plush Seating
Private Entrance
Dedicated Wait & Bar Staff
Hookah On Site
Premium Wines & Spirits
Locally Inspired Dishes

Rick's Steakhouse & Lounge

APPETIZERS

SALADS

BURGERS

FROM THE GRILLE

Rick'sAmenities

The Ultimate Private Dining & VIP Lounge experience.

Dine In Decadence

Amenities